Description
A quick and easy vegetarian pizza made in an air fryer. Perfect for a light meal or snack.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 tsp dried oregano
- 1 tsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Brush the pizza crust with olive oil.
- Spread pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Add bell peppers, mushrooms, and black olives.
- Sprinkle with dried oregano.
- Place the pizza in the air fryer basket.
- Cook for 8-10 minutes until the cheese melts and the crust is crispy.
- Remove and let cool for 2 minutes before slicing.
Notes
- Use a pre-made crust for faster preparation.
- Adjust toppings based on preference.
- Check the pizza halfway to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian