Description
Crispy and juicy venison steaks cooked quickly in an air fryer.
Ingredients
- 2 venison steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Rub the venison steaks with olive oil.
- Season both sides with salt, black pepper, garlic powder, and smoked paprika.
- Place the steaks in the air fryer basket in a single layer.
- Cook for 8 minutes, flipping halfway through.
- Check for doneness (medium-rare is recommended).
- Let rest for 3 minutes before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use a meat thermometer for precise doneness (130°F for medium-rare).
- Marinate the steaks for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American