Description
A quick and flavorful air fryer chicken bowl inspired by Vietnamese pho, packed with fresh herbs and spices.
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- 4 oz rice noodles
- 1 cup bean sprouts
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves
- 1/4 cup basil leaves
- 1 lime, wedged
Instructions
- Marinate chicken with fish sauce, soy sauce, brown sugar, ginger, garlic, lime juice, and oil for 15 minutes.
- Preheat air fryer to 375°F (190°C).
- Air fry chicken for 10 minutes, flipping halfway.
- Cook rice noodles according to package instructions.
- Assemble bowls with noodles, chicken, bean sprouts, cilantro, mint, and basil.
- Serve with lime wedges.
Notes
- Adjust fish sauce for saltiness preference.
- Use fresh herbs for best flavor.
- Double the marinade for extra sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Vietnamese-Inspired