Description
Crispy, flavorful drumsticks cooked in an air fryer with garlic butter and herbs for an easy winter meal.
Ingredients
- 8 chicken drumsticks
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 380°F (190°C) for 5 minutes.
- Pat drumsticks dry with paper towels.
- In a bowl, mix melted butter, garlic, thyme, rosemary, salt, pepper, and paprika.
- Coat drumsticks evenly with the butter mixture.
- Arrange drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check for doneness (internal temp 165°F/74°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs if available for stronger flavor.
- Adjust cooking time based on drumstick size.
- For extra crispiness, spray with oil before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American