Description
A healthy and flavorful dish combining air-fried zucchini with a nut-based ‘meatloaf’ slice. Perfect for a light meal or side dish.
Ingredients
- 2 medium zucchinis, sliced
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup breadcrumbs
- 1 egg (or flax egg for vegan)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss zucchini slices with olive oil, salt, and pepper. Air fry for 8-10 minutes until tender.
- Blend nuts into a coarse meal. Mix with breadcrumbs, onion, garlic, oregano, egg, salt, and pepper.
- Press the mixture into a loaf pan and bake at 350°F (175°C) for 25-30 minutes.
- Slice the nut loaf and serve with air-fried zucchini.
Notes
- For a crispier texture, toast the nuts before blending.
- Use gluten-free breadcrumbs if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer & Baking
- Cuisine: American