Description
Crispy and delicious air fryer wedges made with simple ingredients for a budget-friendly snack or side dish.
Ingredients
- 4 medium potatoes (washed and cut into wedges)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 200°C (400°F).
- Toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 5 minutes if needed.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Use russet or Yukon Gold potatoes for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American