Description
Quick and easy buffalo chicken crescent roll bombs made in the air fryer. Perfect for game day or a tasty snack.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 tube (8 oz) crescent roll dough
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix shredded chicken with buffalo sauce in a bowl.
- Unroll crescent dough and separate into triangles.
- Place 1 tbsp chicken mixture and 1 tsp cheese on each triangle.
- Roll dough around filling and pinch edges to seal.
- Place bombs in air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve warm with ranch dressing.
Notes
- Use rotisserie chicken for quicker prep
- Adjust buffalo sauce to your preferred spice level
- Let bombs cool slightly before serving
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American