Description
Crispy potato wedges with buffalo and ranch flavors, cooked in an air fryer for a healthier twist.
Ingredients
- 2 large russet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 cup buffalo sauce
- 2 tbsp ranch dressing
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, garlic powder, paprika, and salt.
- Air fry for 15 minutes, shaking halfway.
- Toss cooked wedges with buffalo sauce.
- Drizzle with ranch dressing before serving.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust buffalo sauce amount for preferred spice level.
- Serve immediately for best crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American