Description
Crispy potato wedges with a zesty chili-lime flavor, perfect as a snack or side dish.
Ingredients
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp lime zest
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp lime juice
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, chili powder, lime zest, salt, garlic powder, and black pepper.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking halfway through.
- Sprinkle with lime juice before serving.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Serve immediately for best crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American