Description
A quick and easy chicken soup made with just 5 pantry staples, perfect for a cozy Christmas meal.
Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 tsp Italian seasoning
Instructions
- Preheat your air fryer to 350°F.
- Combine all ingredients in an air fryer-safe pot.
- Cover and cook for 15 minutes, stirring halfway.
- Check seasoning and adjust if needed.
- Serve hot.
Notes
- Use rotisserie chicken for faster prep.
- Add pasta or rice for extra heartiness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: American