Description
A festive salad combining crisp arugula, sweet pears, and crunchy walnuts, perfect for Christmas gatherings.
Ingredients
- 4 cups arugula
- 1 ripe pear, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the arugula.
- Toast the walnuts in the air fryer at 350°F for 3 minutes.
- Slice the pear thinly.
- In a bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss arugula, pear slices, and walnuts with the dressing.
- Sprinkle feta cheese on top.
- Serve immediately.
Notes
- Use ripe but firm pears for best texture.
- Toast walnuts just until fragrant to avoid burning.
- Add dressing just before serving to keep greens crisp.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Air Fryer
- Cuisine: American