Description
Juicy, flavorful chicken thighs cooked in an air fryer with a sweet and smoky BBQ glaze—perfect for a festive holiday meal.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry and rub with olive oil.
- Mix paprika, garlic powder, onion powder, pepper, and salt in a bowl. Coat chicken evenly.
- Place chicken in the air fryer basket, skin-side down. Cook for 15 minutes.
- Flip chicken, brush with BBQ sauce, and cook for another 10 minutes.
- Check internal temperature reaches 165°F (74°C). Serve hot.
Notes
- Adjust cooking time based on air fryer model.
- Use sugar-free BBQ sauce for a low-calorie option.
- Rest chicken for 5 minutes before serving for juicier results.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American