Description
Crispy bacon-wrapped cheesy bites with a BBQ twist, perfect for holiday appetizers.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tbsp BBQ seasoning
- 12 slices thin-cut bacon
- 1/4 cup BBQ sauce
- 1 tbsp chopped parsley (optional)
Instructions
- Mix cream cheese, cheddar, and BBQ seasoning in a bowl.
- Shape mixture into 12 small balls.
- Wrap each ball tightly with a bacon slice.
- Preheat air fryer to 375°F (190°C).
- Arrange bacon bombs in air fryer basket, leaving space between them.
- Cook for 12-14 minutes until bacon is crispy.
- Brush with BBQ sauce and cook 1 more minute.
- Garnish with parsley if desired. Serve warm.
Notes
- Use thin bacon for even cooking.
- Chill cheese balls for 15 minutes before wrapping for easier handling.
- Adjust cooking time based on bacon thickness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American