Description
A quick and easy Christmas air fryer chicken shawarma recipe that delivers juicy, flavorful chicken with minimal effort.
Ingredients
- 500g boneless chicken thighs, sliced into strips
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt.
- Add chicken strips and coat evenly with the marinade. Let it sit for at least 30 minutes.
- Preheat the air fryer to 180°C (360°F).
- Place chicken strips in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until fully cooked and slightly crispy.
- Serve warm with pita bread, garlic sauce, and fresh vegetables.
Notes
- Marinate longer for deeper flavor (up to 4 hours).
- Adjust spices to your preference.
- Use chicken breast if preferred, but reduce cooking time to avoid dryness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Middle Eastern