Description
A quick and easy hamburger rice casserole made in the air fryer, perfect for a festive Christmas meal.
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 1.5 cups beef broth
- 1 can cream of mushroom soup
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and add diced onion. Cook until softened.
- Stir in rice, beef broth, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer mixture to an air fryer-safe baking dish.
- Cover with foil and air fry at 360°F for 25 minutes.
- Remove foil, sprinkle with cheese, and air fry for another 5 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use lean ground beef for less grease.
- Substitute cream of chicken soup if preferred.
- Add frozen peas or carrots for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Air Fryer
- Cuisine: American