Description
A delicious keto-friendly casserole made with jalapeño poppers, perfect for Christmas gatherings. This air fryer version is quick, easy, and packed with flavor.
Ingredients
- 6 large jalapeños, deseeded and sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar, bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Fill jalapeño slices with the cream cheese mixture.
- Place stuffed jalapeños in a baking dish that fits in the air fryer.
- Air fry for 12-15 minutes until bubbly and slightly browned.
- Let cool for 5 minutes before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust spice level by leaving or removing jalapeño seeds.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American