Description
A spicy and creamy Nashville hot chicken dip made easily in an air fryer. Perfect for holiday gatherings or game day snacks.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, mayonnaise, sour cream, cheddar cheese, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to an air fryer-safe dish.
- Pour melted butter over the top.
- Air fry for 10-12 minutes until bubbly and golden.
- Serve hot with chips, crackers, or sliced vegetables.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust the amount of hot sauce to control spiciness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American