Description
A festive peppermint dip made in the air fryer, perfect for Christmas gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed candy canes
- 1/4 cup powdered sugar
- 1 tsp peppermint extract
- 1/2 cup whipped topping
Instructions
- Combine cream cheese, powdered sugar, and peppermint extract in a bowl.
- Fold in whipped topping until smooth.
- Gently mix in crushed candy canes.
- Transfer mixture to an air fryer-safe dish.
- Air fry at 300°F for 5 minutes.
- Chill for 30 minutes before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with cookies or fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American