Description
A hearty and flavorful soup made with pinto beans, green chile, and beef, perfect for a Christmas meal. This recipe is simple to prepare in an air fryer and delivers rich, comforting flavors.
Ingredients
- 1 lb beef, cubed
- 1 cup pinto beans, soaked overnight
- 1 cup green chile, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F.
- Heat olive oil in a pan and brown the beef cubes.
- Add onion and garlic, sauté until fragrant.
- Transfer beef, onion, and garlic to the air fryer basket.
- Add soaked pinto beans, green chile, and beef broth.
- Season with salt, pepper, and cumin.
- Cook in the air fryer for 25 minutes, stirring occasionally.
- Serve hot.
Notes
- Soak beans overnight for best texture.
- Adjust green chile quantity for desired spice level.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Air Fryer
- Cuisine: American