Description
A warm and comforting soup made with roasted tomatoes and red peppers using an air fryer for easy preparation.
Ingredients
- 4 large tomatoes, halved
- 2 red bell peppers, seeded and quartered
- 1 onion, quartered
- 2 cloves garlic, peeled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 4 cups vegetable broth
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss tomatoes, red peppers, onion, and garlic with olive oil, salt, pepper, and basil.
- Place the vegetables in the air fryer basket in a single layer.
- Roast for 15 minutes, shaking the basket halfway through.
- Transfer the roasted vegetables to a blender.
- Add vegetable broth and blend until smooth.
- Pour the soup into a pot and heat over medium for 5 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- For a creamier texture, add a splash of coconut milk.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: International