Description
A festive and easy-to-make taco salad bake using your air fryer, perfect for Christmas gatherings.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 diced tomato
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup crushed tortilla chips
Instructions
- Preheat your air fryer to 375°F.
- Cook the ground beef in a skillet until browned. Drain excess fat.
- Add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
- Layer crushed tortilla chips in an air fryer-safe dish.
- Top with cooked beef, cheese, lettuce, tomato, and olives.
- Air fry for 5-7 minutes until cheese melts.
- Serve with sour cream and salsa.
Notes
- Use pre-cooked beef for faster prep.
- Customize toppings to your preference.
- Ensure dish fits in your air fryer before cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican-American