Description
Crispy and flavorful buffalo wings made in an air fryer with minimal oil, perfect for game day or casual snacking.
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
Instructions
- Pat chicken wings dry with paper towels.
- In a bowl, mix baking powder, salt, garlic powder, and paprika.
- Toss wings in the spice mixture until evenly coated.
- Preheat air fryer to 400°F (200°C).
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- While wings cook, mix buffalo sauce and melted butter.
- Toss cooked wings in the sauce mixture.
- Serve immediately with celery sticks and ranch or blue cheese dressing.
Notes
- Baking powder helps crisp the skin without oil.
- Do not overcrowd the air fryer for even cooking.
- Adjust buffalo sauce quantity for preferred spice level.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American