Description
Crispy and flavorful buffalo wings made in an air fryer with a spicy, tangy sauce.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup buffalo sauce
- 1 tbsp melted butter
Instructions
- Pat dry the chicken wings with paper towels.
- Toss wings with olive oil, salt, garlic powder, and paprika.
- Preheat air fryer to 400°F (200°C).
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 10-12 minutes until crispy.
- Mix buffalo sauce and melted butter in a bowl.
- Toss cooked wings in the sauce until fully coated.
- Serve immediately.
Notes
- For extra crispiness, pat wings dry thoroughly before seasoning.
- Adjust cooking time based on wing size.
- For milder wings, reduce the amount of buffalo sauce.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American