Description
Crispy and flavorful falafel made easily in an air fryer. Perfect for a quick, healthy meal or snack.
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking soda
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Drain and rinse soaked chickpeas.
- Add chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, lemon juice, salt, and pepper to a food processor.
- Pulse until mixture is coarse but holds together.
- Form mixture into small patties or balls.
- Brush falafel with olive oil.
- Preheat air fryer to 375°F (190°C).
- Place falafel in air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until golden and crispy.
- Serve warm with tahini sauce or in pita bread.
Notes
- Do not use canned chickpeas; they are too soft.
- For best texture, refrigerate the mixture for 30 minutes before shaping.
- If mixture is too dry, add a little water.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Middle Eastern