Description
Crispy vegetable spring rolls made easily in an air fryer.
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- 10 spring roll wrappers
- 1 tbsp water (for sealing wrappers)
- 1 tbsp oil for brushing
Instructions
- Mix cabbage, carrots, bell peppers, green onions, soy sauce, garlic, and ginger in a bowl.
- Place 2 tbsp of filling onto each spring roll wrapper.
- Fold sides inward, roll tightly, and seal the edge with water.
- Brush each spring roll lightly with oil.
- Preheat air fryer to 375°F (190°C).
- Place spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time if your air fryer runs hotter or cooler.
- Serve with dipping sauce like sweet chili or soy sauce.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian