Description
Make delicious Thai peanut curry drumsticks in your air fryer in just 35 minutes. These crispy yet tender chicken legs are coated in a rich peanut curry sauce.
Ingredients
- 8 chicken drumsticks
- 1/4 cup peanut butter
- 2 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 cup coconut milk
- 1 tbsp lime juice
Instructions
- Pat drumsticks dry with paper towels.
- Mix peanut butter, curry paste, soy sauce, honey, garlic powder, ginger powder, coconut milk, and lime juice in a bowl.
- Coat drumsticks evenly with the sauce.
- Place drumsticks in air fryer basket without overcrowding.
- Air fry at 375°F for 25 minutes, flipping halfway.
- Check internal temperature reaches 165°F.
Notes
- Use smooth peanut butter for best sauce consistency.
- Adjust curry paste amount for more or less heat.
- Serve with rice or vegetables.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Thai