Description
A quick and flavorful Mongolian chicken dish made in the air fryer.
Ingredients
- 1 lb boneless chicken thighs, cut into strips
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1/4 cup green onions, sliced
Instructions
- Mix soy sauce, hoisin sauce, honey, garlic powder, and ginger powder in a bowl.
- Coat chicken strips with the marinade and let sit for 10 minutes.
- Toss chicken with cornstarch and olive oil.
- Preheat air fryer to 375°F (190°C).
- Cook chicken in the air fryer for 12 minutes, shaking halfway.
- Garnish with green onions before serving.
Notes
- Use boneless chicken thighs for juicier results.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian