Description
A quick and easy dessert made with cinnamon roll dough cooked in an air fryer for a crispy outside and soft inside.
Ingredients
- 1 can refrigerated cinnamon roll dough
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup icing (included with cinnamon rolls)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll cinnamon roll dough and cut each roll into 4 sticks.
- Mix sugar and cinnamon in a small bowl.
- Brush melted butter on each stick, then coat with cinnamon-sugar mixture.
- Place sticks in air fryer basket in a single layer.
- Cook for 5-6 minutes until golden brown.
- Drizzle with icing while warm.
Notes
- Do not overcrowd the air fryer basket.
- Check sticks halfway through cooking to prevent burning.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American