Description
Crispy, golden biscuits made easily in your air fryer.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Roll out dough and cut into biscuits.
- Place biscuits in air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For fluffier biscuits, handle dough as little as possible.
- Check biscuits early to avoid over-browning.
- Serve warm with butter or jam.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Air Fryer
- Cuisine: American