Description
Crispy garlic parmesan chicken nuggets made in the air fryer for a quick and tasty snack or meal.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Dip chicken pieces in beaten egg, then coat with the breadcrumb mixture.
- Lightly spray or brush the air fryer basket with olive oil.
- Place nuggets in the air fryer in a single layer, leaving space between them.
- Cook for 8-10 minutes, flipping halfway, until golden and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray nuggets lightly with oil before cooking.
- Use panko breadcrumbs for a crunchier texture.
- Check internal temperature of chicken—it should reach 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American