Description
Crispy homemade chicken tenders cooked in an air fryer for a healthier alternative to deep frying.
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dredge each chicken tender in flour, dip in eggs, then coat with breadcrumb mixture.
- Lightly spray or brush the air fryer basket with olive oil.
- Place the coated tenders in the air fryer in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Use panko breadcrumbs for extra crispiness.
- Do not overcrowd the air fryer to ensure even cooking.
- For extra spice, add cayenne pepper to the breadcrumb mixture.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American