Description
Crispy chicken wings coated in a tangy honey mustard Dijon sauce, cooked to perfection in an air fryer.
Ingredients
- 1 lb chicken wings
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat chicken wings dry with paper towels.
- In a bowl, mix Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and black pepper.
- Coat wings evenly with the sauce.
- Place wings in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- Serve hot.
Notes
- For extra crispiness, cook for an additional 2-3 minutes.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American