Description
Crispy air fryer wedges topped with Japanese mayo and bonito flakes for a flavorful twist.
Ingredients
- 2 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Japanese mayonnaise
- 1/4 cup bonito flakes
Instructions
- Preheat the air fryer to 200°C (400°F).
- Toss potato wedges with olive oil, salt, and black pepper.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway, until golden and crispy.
- Remove wedges and drizzle with Japanese mayo.
- Sprinkle bonito flakes on top before serving.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Japanese