Description
Crispy, spicy buffalo wings made in the air fryer—perfect for keto and low-carb diets. Ready in 30 minutes with minimal effort.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup hot sauce
- 2 tbsp butter, melted
Instructions
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil, garlic powder, paprika, salt, and black pepper.
- Preheat air fryer to 400°F for 3 minutes.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip wings, then cook another 12 minutes.
- Mix hot sauce and melted butter in a bowl.
- Toss cooked wings in the sauce mixture.
- Serve immediately.
Notes
- For extra crispy wings, let them sit in the fridge for 30 minutes before cooking.
- Adjust hot sauce amount to control spiciness.
- Serve with celery sticks and blue cheese dressing if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American