Description
Crispy, spicy Korean gochujang chicken bites made in the air fryer. Perfect as a snack or appetizer.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1 tbsp cornstarch
- 1 tsp sesame seeds (for garnish)
- 1 tsp chopped green onions (for garnish)
Instructions
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, garlic, sesame oil, and ginger.
- Toss chicken pieces in the marinade until fully coated. Let marinate for 15 minutes.
- Preheat air fryer to 375°F (190°C).
- Dredge marinated chicken in cornstarch, shaking off excess.
- Place chicken in air fryer basket in a single layer. Cook for 10 minutes, flipping halfway.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra crispiness, spray chicken lightly with oil before air frying.
- Adjust gochujang amount for preferred spice level.
- Serve with steamed rice or as a party snack.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean