Description
Crispy and flavorful Korean-style wings made with gochujang and honey, cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb chicken wings
- 2 tbsp gochujang paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp sesame seeds (for garnish)
- 1 chopped green onion (for garnish)
Instructions
- Pat dry the chicken wings with a paper towel.
- Mix gochujang, honey, soy sauce, garlic, sesame oil, ginger, and rice vinegar in a bowl.
- Coat the wings evenly with the sauce.
- Preheat the air fryer to 380°F (190°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10 minutes until crispy.
- Garnish with sesame seeds and green onions before serving.
Notes
- Ensure wings are dry before coating to maximize crispiness.
- Adjust gochujang for more or less spice.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean