Description
Crispy and flavorful potato wedges made in the air fryer, perfect for a paleo-friendly snack or side dish.
Ingredients
- 2 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Cut potatoes into wedges.
- Toss wedges with olive oil and spices.
- Preheat air fryer to 400°F (200°C).
- Cook wedges for 15 minutes, shaking halfway.
Notes
- For crispier wedges, soak potatoes in water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American