Description
A flavorful chicken sandwich with Cajun spices, cooked in an air fryer for a crispy texture.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- Preheat air fryer to 375°F (190°C).
- Rub chicken breasts with olive oil.
- Mix Cajun seasoning, garlic powder, paprika, salt, and black pepper in a bowl.
- Coat chicken evenly with the spice mixture.
- Place chicken in the air fryer basket and cook for 12 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Toast buns lightly if desired.
- Assemble sandwich with lettuce, tomato, and mayonnaise.
Notes
- Adjust Cajun seasoning for more or less heat.
- Use panko breadcrumbs for extra crunch.
- Let chicken rest for 5 minutes before slicing.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American