Description
A quick and easy air fryer recipe for pineapple teriyaki chicken fillet. Perfect for a fast, flavorful meal.
Ingredients
- 2 chicken fillets
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple chunks
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
Instructions
- Marinate chicken fillets in teriyaki sauce for 15 minutes.
- Preheat air fryer to 375°F (190°C).
- Place chicken fillets in the air fryer basket.
- Cook for 10 minutes, flipping halfway.
- Add pineapple chunks and cook for another 5 minutes.
- Serve hot.
Notes
- Use fresh pineapple for better flavor.
- Adjust cooking time based on fillet thickness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian