Description
Crispy air fryer wings coated in a sticky maple and pepper glaze.
Ingredients
- 2 lbs chicken wings
- 1/4 cup maple syrup
- 1 tbsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss wings with olive oil, salt, garlic powder, and onion powder.
- Air fry wings for 25 minutes, flipping halfway.
- Mix maple syrup and black pepper in a bowl.
- Toss cooked wings in the maple-pepper glaze.
- Serve immediately.
Notes
- Adjust pepper to taste.
- For extra crispiness, pat wings dry before seasoning.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American