Description
Crispy teriyaki sesame wings cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb chicken wings
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
Instructions
- Pat dry the chicken wings with a paper towel.
- Mix teriyaki sauce, sesame oil, honey, garlic powder, ginger powder, and black pepper in a bowl.
- Coat the wings evenly with the marinade and let sit for 15 minutes.
- Preheat the air fryer to 375°F (190°C).
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook for another 10 minutes until crispy.
- Sprinkle sesame seeds on top before serving.
Notes
- For extra crispiness, pat wings dry again before cooking.
- Adjust cooking time based on wing size.
- Serve with extra teriyaki sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian