Description
Delicious salted caramel brownie cookies made in the air fryer for a quick and easy treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar, then add eggs and vanilla.
- Mix dry ingredients into wet ingredients until well combined.
- Fold in salted caramel sauce and chocolate chips.
- Scoop dough onto parchment-lined air fryer basket, spacing 2 inches apart.
- Cook for 8-10 minutes until edges are set but centers are soft.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust cooking time based on your air fryer model.
- For extra richness, drizzle more caramel sauce on top before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American