Description
Crispy air fryer potato wedges that are soy-free and easy to make.
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and cut the potatoes into wedges.
- Pat them dry with a paper towel.
- Toss the wedges with olive oil, garlic powder, paprika, salt, and black pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway through.
- Serve hot.
Notes
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American