Description
Make crispy potato chips seasoned with taco flavors at home.
Ingredients
- 2 large potatoes
- 2 tbsp olive oil
- 1 tbsp taco seasoning
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F.
- Slice potatoes thinly.
- Toss slices with olive oil, taco seasoning, and salt.
- Arrange in a single layer on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: Mexican-inspired