Description
Juicy meatballs coated in a sweet and savory teriyaki glaze, cooked to perfection in the air fryer.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger (grated)
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp sesame seeds
- 2 green onions (chopped)
Instructions
- Preheat the air fryer to 375°F.
- Mix ground beef, breadcrumbs, egg, and garlic in a bowl.
- Shape into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking halfway.
- Mix soy sauce, brown sugar, honey, rice vinegar, and ginger in a saucepan.
- Simmer for 2 minutes.
- Stir cornstarch and water, then add to the sauce.
- Cook until thickened.
- Toss meatballs in the sauce.
- Sprinkle with sesame seeds and green onions.
Notes
- Use lean ground beef for fewer calories.
- Adjust sweetness by reducing brown sugar.
- Serve with rice or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Japanese