Description
A rich and savory soup combining the flavors of bacon, mushrooms, and Swiss cheese in a creamy broth, cooked quickly in an air fryer for a delicious Thanksgiving side dish.
Ingredients
- 6 slices bacon, chopped
- 1/2 lb mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cook bacon in the air fryer at 375°F for 5 minutes until crispy. Remove and set aside.
- Add mushrooms and onions to the air fryer basket. Cook at 375°F for 8 minutes, stirring halfway.
- Add garlic and cook for 1 more minute.
- Transfer the mixture to a pot. Add chicken broth and thyme. Simmer for 10 minutes.
- Stir in heavy cream and Swiss cheese until melted and smooth.
- Season with salt and pepper. Top with cooked bacon before serving.
Notes
- Use thick-cut bacon for better texture.
- Swap Swiss cheese for cheddar if preferred.
- Add cooked ground beef for extra protein.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: American