Description
A quick and easy breakfast or brunch dish combining air-fried biscuits, creamy gravy, and crispy hashbrowns in one casserole.
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 package (20 oz) frozen shredded hashbrowns
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut biscuits into quarters and air fry for 5-7 minutes until golden brown. Set aside.
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Add butter to the skillet, then stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook until thickened.
- Season gravy with salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer hashbrowns, biscuits, and gravy.
- Sprinkle with cheese if using.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly.
Notes
- Use thawed hashbrowns for even cooking.
- Adjust gravy thickness by adding more milk if needed.
- For extra crispiness, broil for 2-3 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Air Fryer & Baking
- Cuisine: American