Description
A flavorful twist on classic chicken linguine with a rich cowboy butter sauce, cooked quickly in an air fryer.
Ingredients
- 1 lb chicken breast, sliced
- 8 oz linguine pasta
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss chicken with 1 tbsp melted butter, paprika, cayenne, oregano, salt, and pepper.
- Cook chicken in the air fryer for 12-15 minutes until fully done.
- Boil linguine according to package instructions. Drain and set aside.
- Mix remaining butter, garlic, lemon juice, and parsley in a bowl.
- Toss cooked pasta with the cowboy butter sauce.
- Serve pasta topped with chicken and sprinkled with Parmesan.
Notes
- Adjust cayenne for more or less heat.
- Use fresh garlic for best flavor.
- Garnish with extra parsley if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American