Description
A delicious twist on traditional lasagna using crack chicken and cooked in an air fryer for a quick and easy Thanksgiving meal.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 9 lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese
Instructions
- Mix chicken, ranch dressing, cheddar cheese, and bacon in a bowl.
- Layer cooked lasagna noodles in the air fryer basket.
- Spread half the chicken mixture over the noodles.
- Add a layer of ricotta cheese.
- Repeat layers, ending with marinara sauce and mozzarella cheese.
- Air fry at 375°F for 10-12 minutes until cheese melts.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust cheese amounts to taste.
- Let lasagna rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American