Description
A delicious and festive appetizer for Thanksgiving, featuring cranberry, brie, and sourdough bread cooked in an air fryer.
Ingredients
- 1 sourdough bread loaf
- 8 oz brie cheese, sliced
- 1/2 cup cranberry sauce
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp chopped fresh rosemary
Instructions
- Preheat your air fryer to 350°F.
- Cut the sourdough loaf into a grid pattern, leaving the base intact.
- Stuff the cuts with slices of brie and spoonfuls of cranberry sauce.
- Mix melted butter, garlic powder, and rosemary. Brush over the bread.
- Air fry for 8-10 minutes until cheese melts and bread is crispy.
- Serve warm.
Notes
- Use fresh cranberry sauce for best flavor.
- Adjust cooking time based on air fryer model.
- Serve immediately for gooey cheese texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American